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May 30, 2019
In 2016, a coalition of five Native American nations successfully advocated to establish Bears Ears National Monument in Utah. The group had overcome long histories of disagreement and tension in order to unite and save their land. Filmmaker Angelo Baca’s documentary Shash Jaa’: Bears Ears introduces these people and their home, and speaks to the importance of... Read More
May 28, 2019
ArtPlace’s Senior Program Officer introduces a new initiative: Local Control, Local Fields. This people-powered investment in locally controlled resources aims to strengthen six fields of practice in six distinct geographies around the U.S. Learn how our approach was developed, what makes it different, and what to watch for as it rolls out this spring.
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May 22, 2019
ArtPlace and DAISA Enterprises are thrilled to announce the release of “Cultivating Creativity: Exploring Arts & Culture in Community Food Systems Transformation.” The fifth in ArtPlace’s series of Creative Placemaking Field Scans, this new report explores how arts and cultural practices can be better leveraged to create equitable and place-based food systems change across the country.
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May 08, 2019
The Pollinator Garden transformed cement parking lots into profuse gardens to support bees, butterflies, and more—while also nurturing cohorts of young people to became advocates. Today it continues to help develop a new generation of leaders who will insist that our urban environments include green spaces that support diverse ecosystems.
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Apr 16, 2019
Who defines what’s authentic? Why is authenticity important to creative placemaking? At the Creative Placemaking Leadership Summit West in Albuquerque, New Mexico, panelists discussed these questions and others through the lenses of national research and regional case studies.
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Apr 03, 2019
“Environment” might conjure up images of mountains, rivers, and forests. But place-based practitioners know that the “E” word can encompass “built” (human-made physical) and “unbuilt” (cultural and natural) environments. Guest contributor Judi Jennings describes some of the ways these three intersect in the field of creative placemaking, in rural as well as urban settings.
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Mar 26, 2019
In what types of community-based efforts is artistic and cultural expression contributing to food and agricultural outcomes? Our recent working group delved into a draft report that had examined the databases of ten federal agencies and foundations and identifying 180 projects integrating arts and culture with food and agriculture. We looked at projects dealing with tourism, culinary... Read More
Mar 13, 2019
Chicago’s Perry Avenue Commons—a series of aquaponic farms, community gardens, and art spaces—is demonstrating how an “inclusive, art-inspired, and agriculture-fed approach to neighborhood development” can help meet its community’s environmental, social, educational, and economic goals, as well as its need for fresh, nutritious, affordable food.
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Mar 06, 2019
Hmong French American artist Oskar Ly founded ArtCrop, an art and food CSA in Minnesota. By continuing and innovating on the traditions of her farmer-artist forebears—and contemporaries—Ly is inviting local farm share subscribers to enjoy “a more rooted cultural experience.”
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Mar 04, 2019
Georgia teacher Lywante Bonner coordinates events for One South, the community development corporation behind the state’s first “agrihood.” She spoke with ArtPlace about why she’s helping to make her South Macon neighborhood “feel whole again.”
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