Blog
You searched for: agriculture and food
Sep 02, 2020
Carlton Turner, Director of Sipp Culture, reminds us of what is possible in this moment, a transition from a community of consumers to a community of producers. "This letter is an open invitation for my community and every community to take control of the food production needed to keep people fed, healthy and cared for. We have the... Read More
Oct 24, 2019
CreativePlace is the National Consortium for Creative Placemaking's podcast focusing on people who are making a difference in their communities through the arts and cultural programming. This episode features Julie Decker (Anchorage Museum in Alaska) and Bodil Kjelstrup, who serves as curator of the SEED Lab. Learn how Anchorage partnered with the Northern Norway Art Museum to address some... Read More
Jul 30, 2019
Power is a broad concept, and its import ranges from who has it and how to get it to what it ultimately means and why it matters. At the ArtPlace America 2019 Annual Summit, we asked three leaders in creative community development from around the country to answer one crucial question: “In your work, how do you... Read More
Jul 10, 2019
Numbers alone may move businesses and markets, but culture is the operating system that guides communities. In the first of a series of guest posts, Theo Edmonds explains what many businesses miss when they strive to improve employee and community health, and how creative placemaking can help bridge the gaps.
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May 22, 2019
ArtPlace and DAISA Enterprises are thrilled to announce the release of “Cultivating Creativity: Exploring Arts & Culture in Community Food Systems Transformation.” The fifth in ArtPlace’s series of Creative Placemaking Field Scans, this new report explores how arts and cultural practices can be better leveraged to create equitable and place-based food systems change across the country.
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Apr 10, 2019
The words “artist” and “bureaucrat” can seem as opposite as the north and south poles. But poets, actors, musicians, dancers, and art-makers of all other stripes have been infiltrating our government’s ranks for years—and many are making great strides. Meet Randall Szott of the Vermont House of Representatives.
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Mar 26, 2019
In what types of community-based efforts is artistic and cultural expression contributing to food and agricultural outcomes? Our recent working group delved into a draft report that had examined the databases of ten federal agencies and foundations and identifying 180 projects integrating arts and culture with food and agriculture. We looked at projects dealing with tourism, culinary... Read More
Mar 13, 2019
Chicago’s Perry Avenue Commons—a series of aquaponic farms, community gardens, and art spaces—is demonstrating how an “inclusive, art-inspired, and agriculture-fed approach to neighborhood development” can help meet its community’s environmental, social, educational, and economic goals, as well as its need for fresh, nutritious, affordable food.
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Mar 06, 2019
Hmong French American artist Oskar Ly founded ArtCrop, an art and food CSA in Minnesota. By continuing and innovating on the traditions of her farmer-artist forebears—and contemporaries—Ly is inviting local farm share subscribers to enjoy “a more rooted cultural experience.”
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Mar 04, 2019
Georgia teacher Lywante Bonner coordinates events for One South, the community development corporation behind the state’s first “agrihood.” She spoke with ArtPlace about why she’s helping to make her South Macon neighborhood “feel whole again.”
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